But not to worry, if it cools too much, just pop it back into the oven for 5 minutes and all will be well. But you need to get the tart out of the pan before the brown sugar mixture cools off too much or it can be a tad difficult to get the ring of the tart pan to release. It could not have been simpler and the slightly sweet, cinnamony crust is a great complement to the apples and caramel in the tart.Ī couple things you need to know about this tart – the brown sugar mixture tends to seep out of the tart pan so I always wrap a piece of foil around the pan and then place it on a foil lined baking sheet to bake. So I played around with the idea of using Chebe Cinnamon Roll Mix for my crust instead of making pie crust from scratch. Just because you know how to do something well, doesn’t mean you always have to do it! I am proud to say that my daughter-in-law has perfected her pie crust making skills!īut there are times when you just want to do something fast and easy. Learning the basics of baking is always a great place to start – if you can make a great pie crust, then the world of pies is at your feet. The original recipe is in my first book and requires that one start with pie crust. I first came up with this gluten free caramel apple tart recipe for my daughter-in-law who wanted to learn some gluten free baking that was not too complicated. The opinions and views expressed on the Healthy Little Vittles blog have no relation to those of any academic, hospital, health practice or other institution, and are simply provided on a health coaching basis.I love it when I can take my own recipe and make it even easier! Always discuss the use of supplements, herbal ingredients, and those of the like, with your health care provider before incorporating into your diet. If you or any other person has a medical concern, please consult with your health care provider, and don’t disregard medical advice or delay seeking it because of something you have read on this blog or in any linked materials. The information, recipes, or other content provided in this blog, or in any linked materials, are not intended to and should not be taken as medical advice, nor should it be a substitute for seeking the advice from a medical professional or replacement of treatment. The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Keep your tart covered and refrigerated for a few days.Decorate with sliced green apples, strawberries, lemon slices, fresh mint leaves, and star sprinkles (optional).Pour the tart filling into the pie crust and chill in your fridge for about 4 hours or overnight (ideal).I find that I like to press down the center of the crust to make a deeper well to add the filling mixture Heat your cashew mixture in a medium saucepan over medium heat, add the apple juice, raw cacao butter or coconut oil, the sugar/maple syrup, and the arrowroot lemon juice mixture.Blend the cashews with salt, HeartGreens powder, and coconut cream.Next, dissolve the arrowroot powder in lemon juice.The main point is to use the juice only and seperate it from the pulp Pour into a nut milk bag or you can use cheesecloth and squeeze the juice into a large bowl. If you're unable to find pure green apple juice, you can juice your own at home! If you don't have a juicer, peel and slice about 4 green apples and blend them in your high speed blender.Boil your cashews for 15 minutes, drain and rinse.While your crust is baking, prepare the filling. **NOTE: gluten-free pie crust doesn't turn as golden as a regular pie crust so just make sure it's not doughy.Poke holes in the bottom of the crust with a fork and bake for about 25-30 minutes until the crust starts to turn slightly golden.Press your dough into a 9-inch tart pan sprayed with coconut oil with your hands.**NOTE: I add my water to a bowl with some ice cubes and let it chill for a few minutes to get nice and cold.Add your butter, shortening, and cold water and knead into a dough using your hands.Whisk your flour, salt and sugar (if using) together in a large bowl. Prepare your favorite pie crust or you can use my recipe.Instructions Gluten-Free, Vegan Pie Crust
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